I have to say that the hot soup curry here is really very good, unlike the formal Indian curry, the curry here is sweet, but the spicy taste is enough, just eat a better entrance, it can be said that many people are for this curry to come here.

Trip Gourmet Awards 2023

Soup Curry Yellow

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

Trip Gourmet Awards

#5 of Fine Dining  in Sapporo

A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

2024 Asia 100 - Local Restaurants

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

#3 of Local Restaurants in Sapporo

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

The smaller French restaurant, the main oysters and beef, are basically seasonal packages, integrating Hokkaido local ingredients, making the taste of the original! The restaurant is not big, you need to make an appointment one to two days in advance!

#12 of Fine Dining  in Sapporo

不得不说这里的热汤咖喱是真的非常不错，不同于那种正式的印度咖喱，这里的咖喱是偏甜的，但是辣味也足够，只是吃起来更加的好入口，可以说有不少的人都是为了这一口咖喱才来这里的。

北海道特色的黄咖喱汤哦，里面的咖喱味道一流，入口比较的清淡的，那个大大的酱肉感觉很好吃的哦，配的米饭也是店里面特制的米饭。

Hokkaido&#39;s special yellow curry soup, the curry inside tastes first-class, the entrance is relatively light, the big sauce meat feels delicious, the rice is also specially made in the store.

札幌当地朋友推荐的，据说是北海道特色，到了此地总要尝试下，晩上六点半到的，少许排队，分无烟有烟区，点了五花肉，有点肥，配送的米饭已经足鸲了，汤头很浓，朋友点了2度辣味说不错，建议尝试下。

Recommended by local friends, it is said to be Hokkaido characteristics, always try to go here, go to 6:30, a little queue, divided into smoke-free and smoke-free areas, ordered pork, a bit fat, the rice delivered is enough, the soup head is very strong, the friend ordered 2 degrees spicy taste is good, it is recommended to try.

大雪的晚上从狸小路一路走过来。味道值得这趟颠簸。有中文菜单，辣度可选，米饭分量可选。不知道吃什么好的话，推荐经典的鸡腿蔬菜汤咖喱，鸡肉酥烂，辣度我选的2，觉得微微辣刚好，大家可以往上试试。蔬菜都是烤过的，甜味出来了，很好吃哎。还推荐季节限定，我们去的时候是牡蛎限定，小伙伴吃的很舒服。冬天推荐大家来一份热乎乎的汤咖喱～

这是一家汤咖喱的名店，醇厚的汤汁非常好吃，给人的感觉是，年轻人应该会特别喜欢他们家，因为口感浓厚独特

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